Food Quality and Safety Management

Authors

Masu Capistrano Camurça Portela (ed)
Instituto Federal de Educação, Ciência e Tecnologia do Ceará (IFCE)
https://orcid.org/0000-0002-1534-424X
Katiane Arrais Jales (ed)
Instituto Federal de Educação, Ciência e Tecnologia do Ceará (IFCE)
https://orcid.org/0000-0003-0290-6757
Júlio Otávio Portela Pereira (ed)
Instituto Federal de Educação, Ciência e Tecnologia (IFCE)
https://orcid.org/0000-0001-8828-8026
DOI: https://doi.org/10.35260/54210751-2023

Keywords:

Management, Quality, Food

Synopsis

The main objective of this work is to serve as a source of study and consultation, both for students in the food areas and for health professionals, with a more didactic, scientific and current focus. It can be used in various establishments that involve food handling: restaurants, cafeterias, hospitals, hotels, schools, daycare centers, airports and even home environments.
The professionals invited to write the twelve chapters were chosen for their relevant work in their respective specialties in the area of Food and Nutritional Security, being able to address the topics discussed in depth. In this way, the topics covered will be of great value to readers who seek to guarantee the quality of their services aimed at health, through some aspects such as adequate intake, absorption and excretion of all foods to be consumed.

Chapters

  • Chapter 1 - Hygienic-sanitary profile of handlers in public schools in Sobral-CE in pre-pandemic and pandemic times
    Walderlânia Soares de Sousa Linhares, Herlene Greyce da Silveira Queiroz, Júlio Otávio Portela Pereira, Masu Capistrano Camurça Portela
    Baixar Capítulo 1
  • Chapter 2 - Hygienic-sanitary aspects of food and nutrition units in public schools in the city of Martinópole-CE during a pandemic period
    Natália Sousa Tabosa, Amanda Mazza Cruz de Oliveira, Leiliane Teles Cesar, Francisca Joyce Elmiro Timbó Andrade
    Baixar Capítulo 2
  • Chapter 3 - Construction of a contingency plan for a hospital restaurant during a pandemic period (sars-cov-2)
    Katia Souza da Silva, Herlene Greyce da Silveira Queiroz, Francisca Joyce Elmiro Timbó Andrade, Paolo Germanno Lima de Araújo
    Baixar Capítulo 3
  • Chapter 4 - Report from food service entrepreneurs in the municipality of Ubajara-CE on the application of good manufacturing practices for quality management during the Covid-19 pandemic period
    Maria Judite Araújo, Júlio Otávio Portela Pereira, Daniele Maria Alves Teixeira de Sá, Masu Capistrano Camurça Portela
    Baixar Capítulo 4
  • Chapter 5 - Good practices in food handling in a covid-19 pandemic scenario
    a literature review
    Taline Pereira de Oliveira, Francisca Gabriela de Lima Pinheiro, Paolo Germanno Lima de Araújo, Herlene Greyce da Silveira Queiroz
    Baixar Capítulo 5
  • Chapter 6 - Applicability of good manufacturing practices in self-service restaurants in the city of Sobral-CE
    Débora Mirley Magalhães de Freitas, Carlos Eliardo Barros Cavalcante, Mirla Dayanny Pinto Farias, Katiane Arrais Jales
    Baixar Capítulo 6
  • Chapter 7 - Good manufacturing practices: evaluation of snack bars in the city of Pacujá-CE
    Samara Alcântara Lopes, Georgia Maciel Dias de Moraes, Francisca Joyce Elmiro Timbó Andrade, Mirla Dayanny Pinto Farias
    Baixar Capítulo 7
  • Chapter 8 - Assessment of hygienic-sanitary conditions and adequacy of good manufacturing practices in a food service
    Gersina dos Santos Silva, Francisca Joyce Elmiro Timbó Andrade, Ana Josymara Lira Silva, Georgia Maciel Dias de Moraes
    Baixar Capítulo 8
  • Capítulo 9 - Elaboração de um roteiro de história em quadrinhos para trabalhar a segurança de alimentos com crianças do Ensino Fundamental I
    Maria Luiza Freire Fontele, Ana Cléa Gomes de Sousa, Paolo Germanno Lima de Araújo, Herlene Greyce da Silveira Queiroz
    Baixar Capítulo 9
  • Chapter 10 - Proposal for a quick tool change methodology (TRF) for the pasta and biscuit industry
    Eric Roca Menezes, Leiliane Teles Cesar, Herlene Greyce da Silveira Queiroz, Rafael Victor e Silva, Paolo Germanno Lima de Araújo
    Baixar Capítulo 10
  • Chapter 11 - Phenolic composition and biological potential of commercial extracts of brown propolis
    Suzana Moreira Barbosa, Ana Sancha Malveira Batista, Daniele Maria Alves Teixeira de Sá, Georgia Maciel Dias de Moraes
    Baixar Capítulo 11
  • Chapter 12 - Medicinal food plants that contribute to increasing immunity
    a systematic review
    Danielle Rodrigues Maciel, Maria Gabrielle Rodrigues Maciel, Joilson Silva Lima, Francisco José Carvalho Moreira, Daniele Maria Alves Teixeira de Sá
    Baixar Capítulo 12

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Author Biographies

Masu Capistrano Camurça Portela, Instituto Federal de Educação, Ciência e Tecnologia do Ceará (IFCE)

PhD in Industrial Biotechnology – RENORBIO. Master in Food Technology from the Federal University of Ceará, Specialist in Teaching in Professional Education from the Federal Institute of Education, Science and Technology of Ceará, Graduate in Nutrition from the State University of Ceará. Currently, she is a Professor at the Federal Institute of Education, Science and Technology of Ceará – IFCE, Campus Sobral. She has experience in the areas of Nutrition, Food Science and Technology, with an emphasis on: functional foods, milk and dairy technology, new product development, nutritional education and food quality control.

https://orcid.org/0000-0002-1534-424X

Katiane Arrais Jales, Instituto Federal de Educação, Ciência e Tecnologia do Ceará (IFCE)

PhD student in Food Engineering from the Federal University of Santa Catarina, Master in Food Technology from the Federal University of Ceará and Graduate in Chemistry from the Federal University of Ceará. Currently, she is a Professor at the Federal Institute of Education, Science and Technology of Ceará – IFCE, Campus Sobral. She has experience in the area of Food Science and Technology, with an emphasis on Chemistry and Physical Chemistry of foods, Technology of Products of Plant Origin and Use of by-products of plant origin.

https://orcid.org/0000-0003-0290-6757

Júlio Otávio Portela Pereira, Instituto Federal de Educação, Ciência e Tecnologia (IFCE)

PhD in Animal Science from the Federal University of Ceará, Master in Animal Science from the Federal University of Ceará and Graduate in Agronomy from the Federal University of Ceará. He is currently a professor at the Federal Institute of Education, Science and Technology – IFCE, Sobral Campus. He has experience in the areas of Animal Husbandry and Food Technology, with an emphasis on Animal Husbandry, working mainly on the following topics: bees, beekeeping, meliponiculture, bee products, development of new products.

https://orcid.org/0000-0001-8828-8026

Walderlânia Soares de Sousa Linhares

Specialist in Quality Management and Food Safety, Federal Institute of Education, Science and Technology of Ceará, Sobral, Ceará.

https://orcid.org/0000-0001-9646-7200

Herlene Greyce da Silveira Queiroz, Instituto Federal de Educação, Ciência e Tecnologia do Ceará (IFCE)

Professor of the Federal Institute of Education, Science and Technology of Ceará, Sobral, Ceará.

https://orcid.org/0000-0002-1861-0224

Natália Sousa Tabosa

Specialist in Quality Management and Food Safety. Federal Institute of Education, Science and Technology of Ceará, Sobral, Ceará.

https://orcid.org/0000-0002-7681-281X

Amanda Mazza Cruz de Oliveira, Instituto Federal de Educação, Ciência e Tecnologia do Ceará (IFCE)

Prof. Dr. from the Federal Institute of Education, Science and Technology of Ceará, Sobral, Ceará.

https://orcid.org/0000-0002-5183-2013

Leiliane Teles Cesar, Instituto Federal de Educação, Ciência e Tecnologia do Ceará (IFCE)

Prof. Master from the Federal Institute of Education, Science and Technology of Ceará, Sobral. Cearpa.

https://orcid.org/0000-0003-3681-2281

Francisca Joyce Elmiro Timbó Andrade, Instituto Federal de Educação, Ciência e Tecnologia do Ceará (IFCE)

Prof. Dr. Advisor for the Food Production Axis. Federal Institute of Education, Science and Technology of Ceará, Sobra, Ceará.

https://orcid.org/0000-0002-3994-0193

Katia Souza da Silva

Specialist in Quality Management and Food Safety, Federal Institute of Education, Science and Technology of Ceará, Sobral, Ceará.

https://orcid.org/0000-0002-1180-5117

Paolo Germanno Lima de Araújo, Instituto Federal de Educação, Ciência e Tecnologia do Ceará (IFCE)

Prof. Advisor Dr. Federal Institute of Education, Science and Technology of Ceará, Sobral, Ceará, Brazil.

https://orcid.org/0000-0001-5346-3496

Maria Judite Araújo

Specialist in Quality Management and Food Safety, Federal Institute of Education, Science and Technology of Ceará | Campus Sobral, Ceará, Brazil.


https://orcid.org/0000-0001-9773-987X

Daniele Maria Alves Teixeira de Sá, Instituto Federal de Educação, Ciência e Tecnologia do Ceará (IFCE)

Dr. from the Federal Institute of Education, Science and Technology of Ceará | Campus Sobral, Ceará, Brazil.

https://orcid.org/0000-0001-5477-7526

Taline Pereira de Oliveira

Specialist in Quality Management and Food Safety IFCE, Campus Sobral.

https://orcid.org/0000-0002-9043-0332

Francisca Gabriela de Lima Pinheiro

Specialist in Food Science and Technology.

https://orcid.org/0000-0002-1093-6828

Débora Mirley Magalhães de Freitas

Specialist in Quality Management and Food Safety. Federal Institute of Education, Science and Technology of Ceará, Sobral Campus.

https://orcid.org/0000-0001-5174-1624

Carlos Eliardo Barros Cavalcante, Instituto Federal de Educação, Ciência e Tecnologia do Ceará (IFCE)

Prof. Dr. from the Federal Institute of Education, Science and Technology of Ceará – IFCE, Campus Sobral.

https://orcid.org/0000-0002-6227-6219

Mirla Dayanny Pinto Farias, Instituto Federal de Educação, Ciência e Tecnologia do Ceará (IFCE)

Prof. Dr. from the Federal Institute of Education, Science and Technology of Ceará – IFCE, Campus Sobral.

https://orcid.org/0000-0002-7818-700X

Samara Alcântara Lopes

Specialist in Quality Management and Food Safety-IFCE- Federal Institute of Education, Science and Technology of Ceará, Sobral, Ceará, Brazil.

https://orcid.org/0000-0002-0758-194X

Georgia Maciel Dias de Moraes, Instituto Federal de Educação, Ciência e Tecnologia do Ceará (IFCE)

Prof. Dr. from the Federal Institute of Education, Science and Technology of Ceará - IFCE, Campus Sobral.

https://orcid.org/0000-0002-3231-2020

Gersina dos Santos Silva

Student of the Postgraduate course in Quality Management and Food Safety - Instituto Federal do Ceará, Sobral campus.

https://orcid.org/0000-0002-8752-3415

Ana Josymara Lira Silva

Master in Food Technology - Federal Institute of Ceará, Limoeiro do Norte campus.

https://orcid.org/0000-0002-4565-1072

Maria Luiza Freire Fontele

Specialist in Quality Management and Food Safety IFCE, Campus Sobral.

https://orcid.org/0000-0002-8699-9817

Ana Cléa Gomes de Sousa, Instituto Federal de educação, Ciência e Tecnologia do Ceará (IFCE)

PhD in Education, Pedagogue at the Federal Institute of Education, Science and Technology of Ceará – IFCE, Campus Sobral.

https://orcid.org/0000-0002-1535-1351

Eric Roca Menezes

Specialist in Quality Management and Food Safety. Federal Institute of Education, Science and Technology of Ceará, Sobral-Ceará.

https://orcid.org/0000-0003-0738-5348

Rafael Victor e Silva, Instituto Federal de Educação, Ciência e Tecnologia do Ceará (IFCE)

Prof. Dr. from the Federal Institute of Education, Science and Technology of Ceará, Sobral.

https://orcid.org/0000-0001-7374-8966

Suzana Moreira Barbosa

Specialist in Quality Management and Food Safety. Federal Institute of Education, Science and Technology of Ceará, Sobral, Ceará.

https://orcid.org/0000-0002-7564-76642

Ana Sancha Malveira Batista, Universidade Estadual Vale do Acaraú (UVA)

Prof. Dr. from Vale do Acaraú State University – UVA, Sobral, Ceará.

https://orcid.org/0000-0001-5585-8758

Danielle Rodrigues Maciel

Specialist in quality management and food safety - IFCE, Campus Sobral.

https://orcid.org/0000-0003-3680-2753

Maria Gabrielle Rodrigues Maciel

PhD student in Biology of Aquatic Environments - Federal University of Rio Grande: Rio Grande, RS, BR – FURG, Rio Grande.

https://orcid.org/0000-0002-8594-2990

Joilson Silva Lima, Instituto Federal de Educação Ciência e Tecnologia do Ceará (IFCE)

PhD in Agronomy/Phytotechnics - Agricultural Engineer from the Federal Institute of Education, Science and Technology of Ceará - IFCE, Campus Sobral.

https://orcid.org/0000-0001-8312-0005

Francisco José Carvalho Moreira, Instituto Federal de Educação Ciência e Tecnologia do Ceará (IFCE)

Prof. Dr. from the Federal Institute of Education, Science and Technology of Ceará - IFCE, Campus Sobral.

https://orcid.org/0000-0001-5317-5072

Capa Gestão da Qualidade e Segurança dos Alimentos III

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Published

April 1, 2023

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