Safe Food

Authors

Maria Luiza Freire Fontele
https://orcid.org/0000-0002-8699-9817
Herlene Greyce da Silveira Queiroz
Instituto Federal de Educação, Ciência e Tecnologia do Ceará Campus Sobral
https://orcid.org/0000-0002-1861-0224

Synopsis

In a country that has once again registered more than 100 million people in a situation of food insecurity, that is, who have no guarantee of basic food for their survival, it is essential that we pay attention to the issue. Just to name a few impacts that an inadequate diet can generate, the health and education of children are compromised, that is, deficiencies at this stage have repercussions throughout their lives and, consequently, in the future of Brazil.

Therefore, we encourage and guide our children to learn about ways to seek safe and healthy food. For this, this work was developed, in comic book format, in a playful, didactic and simple way, with the objective of providing our children and adolescents with important information, in an effort to multiply knowledge and attitudes that, even apparently simple, can make a difference in their lives and those close to them.

Chapters

  • safe food

Author Biographies

Maria Luiza Freire Fontele

Maria Luiza Freire Fontele

Technician in Agroindustry, Technologist in Food and Specialist in Quality Management and Food Safety.

Herlene Greyce da Silveira Queiroz, Instituto Federal de Educação, Ciência e Tecnologia do Ceará Campus Sobral

Herlene Greyce da Silveira Queiroz

PhD in Food Science and Technology (UFC), Master in Food Technology (UFC), Graduation in Food Engineering (UFC). Professor at the Federal Institute of Education, Science and Technology of Ceará Campus Sobral, working in the areas of New Product Development, Quality Control and Management and Food Safety.

Safe Food cover

Published

May 1, 2022
HOW TO CITE

Details about the available publication format: Compre o livro físico

Compre o livro físico

Physical Dimensions